J.P. loves fish. Ok, I could write a novel about his love of fish. The last time we went to Southern California, we had fish taco after fish taco and boy were they good. Since then we have be trying them at random establishments around the country with very mixed results.
So why haven't we made them at home before this weekend? Burritos. In addition to his love of fish, J.P. loves burritos and so I've always tried to combine the two. Now, if you like burritos, you'll notice that there aren't too many fish burritos. Shrimp, yes. Pork, beef, veg, yes. That just about mirrors my success with the concept. So this weekend, we gave up on the big shell, the big wrapping, the over abundance of fillings and just went with the basics. Small shells, mahi mahi, cabbage and peppers, cheese, guac, cilantro sour cream. Nom nom nom. It was such a success on Saturday night that we did it again tonight.
So why haven't we made them at home before this weekend? Burritos. In addition to his love of fish, J.P. loves burritos and so I've always tried to combine the two. Now, if you like burritos, you'll notice that there aren't too many fish burritos. Shrimp, yes. Pork, beef, veg, yes. That just about mirrors my success with the concept. So this weekend, we gave up on the big shell, the big wrapping, the over abundance of fillings and just went with the basics. Small shells, mahi mahi, cabbage and peppers, cheese, guac, cilantro sour cream. Nom nom nom. It was such a success on Saturday night that we did it again tonight.
